Brick & Tin, a restaurant known for its fresh, seasonal dishes and artisanal approach to dining, is expanding its footprint with two new locations set to open by the end of the year — one in Cahaba Heights and one in Huntsville.

Since first opening over 15 years ago in downtown Birmingham, Brick & Tin has built a loyal following by focusing on quality ingredients and a thoughtful, farm-to-table philosophy.

According to owner and Birmingham native Mauricio Papapietro, he and his restaurant teams are passionate about sourcing food locally and sustainably whenever possible, keeping what they buy from local farms within a 40-50 mile radius.

This also rings true for Papapietro’s sister establishment, Key Circle Commons, a seasonal cocktail lounge located in English Village, and his Brick & T

See Full Page