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The recipes that follow is from my recently published cookbook, “A Cook’s Table” Food and Wine Together (co-authored with Todd Wernstrom). The recipes are designed to lean against a specific grape varietal. And each Recipe will suggest a wine profile to compliment the dish… I have always labelled my style of cooking as wine friendly. And it was clear that each chapter in the book should be headlined by a grape varietal. So, enjoy classical as well as new dishes, that have, and will stand the test of time. They allow the wines to show what is best and most compelling about them rather that overwhelm what is in your glass.

For a deeper look, find, “A Cook’s Table” respectively at Amazon.com Barnes&Noble.com and at Two Chefs Restaurant. I urge yo

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