Tonight's dinner reservation in Glasgow's East End serves a dual purpose.

We are, first and foremost, here to check out the tapas menu at La Cabra, a new restaurant from the team behind Malaga Tapas, which opened at the Sandmyle Hotel earlier this year.

But now, having locked in our choices of three small plates each and with glasses of Rioja Tempranillo (£7.80) poured, our table for two by the kitchen hatch has become the setting for a heated debate that households across Scotland are also likely to be engaged in this week.

What are we going to do about the World Cup?

Short of selling vital organs to fund a journey across the Atlantic, or tracking down any long lost relatives in Mexico, the US or Canada who are happy to host, our chances of joining the Tartan Army on their travels are

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