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Numerous studies have warned against the potential health risks of making ultra processed foods (UPF) a large percentage of a person’s diet.

A new study found that consumption of UPFs is on the rise around the world.

Researchers also provide further evidence of a connection between UPF intake and an increased risk for 12 health conditions.

Over the past few years, numerous studies have warned against the potential health risks of making ultra processed foods (UPFs) a large percentage of a person’s diet.

Previous research has linked consuming large quantities of UPFs to a higher mortality rate and a negative impact on the gut microbiome .

Scientists have also found potential links between UPFs and several health conditions, including type 2 diabetes , ca

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