Sausages are the perfect breakfast when you are craving something hearty to warm you up on a cold winter morning, but cooking them perfectly can actually be quite tricky. It may seem simple to throw them in a frying pan or bake them in the oven , but sausages are full of moisture and can cause them to burst easily.

Most people make the mistake of cooking sausages on a high heat, which causes steam to build up inside the meat and split open. This can lead to all the juices, and therefore flavour, leaking out of the sausage, so you are left with soggy sausages that are not very appetising. However, the experts at Logan’s Sausage Company have shared that there is a really easy way to ensure sausages stay tasty and plump while cooking, as you just need to boil them for a few mi

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