Few things annoy me more than a dry burger patty, and turkey burgers are terrible for it. I used to make plain turkey patties with no seasoning (I hear you gasping—I’m sorry) to top salads and they were drier than a sandpit.

One day, I decided that enough was enough and had a look in my fridge to see if I could improve matters.

I love koftas, but I won’t claim that this is what we’re making today. The spice palate is inspired by koftas, with paprika, mint, cumin, garlic and cayenne, but I went rogue with the ingredients I had access to, so they aren’t faithful to a traditional kofta recipe. You may like

This one 50 calorie addition has upgraded my chicken salad game, and now I'm never going back

Try these lentil-powered vegan sloppy Joes with 29g of protein per serving

I tried three

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