Meatball ingredients:

1 lb ground beef

½ cup Italian-style breadcrumbs

¼ cup milk

1 Tbsp A Dab A Do Ya! (or your favorite seasoned salt)

½ tsp garlic powder

½ tsp Worcestershire sauce

¼ tsp pepper

½ Tbsp finely minced garlic (optional)

½ Tbsp finely minced parsley (optional)

1 egg

Directions:

1. Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking

spray.

2. In a large bowl, combine all meatball ingredients. Mix until just combined—do

not overwork.

3. Roll into 20–24 balls (about 1½ inches each) and place 1 inch apart on the

baking sheet.

4. Bake 10 minutes uncovered.

5. Transfer to a casserole dish and prepare glaze.

Bourbon peach glaze recipe:

1 (18 oz) jar peach preserves

¼ cup peach nectar

½ cup teriyaki glaze

¼ cup soy sauce

½ cup bourbon

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