Tinseltown’s enviable weather always calls for outdoor revelry — from Malibu beach gatherings to Bel-Air poolside soirées. And nothing pairs better with that sun-kissed, late-summer shimmer than a chilled blush or golden-hued pour, handpicked by Hollywood’s wine insiders.

“I personally drink more white and rosé than red, regardless of the season. I think it’s a shame that there’s a perception that they’re less sophisticated than reds. My first loves in wine include great Provençal roses,” says Adam Hopkins, wine director for industry-frequented Toscana Restaurant Group’s Nella and SY Kitchen. “Good rosé is also one of the most versatile and food-friendly wines.”

Tinseltown’s enviable weather always calls for outdoor revelry — from Malibu beach gatherings to Bel-Air poolside soirées.

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