With bird flu detected in every Michigan watershed, state officials are urging waterfowl hunters to take precautions this fall.

The Michigan Department of Natural Resources is reminding hunters to protect themselves and domestic animals from highly pathogenic avian influenza, commonly known as bird flu.

“Make sure to take appropriate precautions when field dressing wild birds,” said Dr. Scott Larsen, DNR wildlife veterinarian. “To kill the virus, use a food thermometer to ensure that meat is cooked to an internal temperature of 165 degrees Fahrenheit. It’s also important to properly clean and disinfect gear and equipment before coming into contact with domestic birds.”

Michigan’s earliest waterfowl season opened Sept. 1 and the final season closes Feb. 15. Learn more at Michigan.gov/W

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