Dining at the Pearl might soon come with liner notes . Starting the first week of December, Southerleigh Hospitality Group is launching two monthly jazz series at Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou , pairing a swinging playlist from Trinity University’s KRTU 91.7 FM with new signature cocktails.

The sibling restaurants tapped KRTU Content Director Bria Woods to come up with a playlist that combines standards and contemporary bops. The series is a natural fit for both of the restaurants. After all, coastal Southern cuisine and Parisian brasserie fare have been soundtracked by jazz for generations.

At Southerleigh Fine Food & Brewery, Jazz Night will take place on the first Wednesday of every month — with the next edition taking place January 7, 2026. Gues

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