A new cookbook will soon bring flavors from San Antonio's buzziest barbecue team into home kitchens. Curry Boys BBQ 's Andrew Ho, Andrew Samia, and Sean Wen will release their first recipe collection, Asian Smoke , on March 24, 2026.

The restaurant teased the new hardcover via an Instagram post showing the chef trio unwrapping the first proofs.

"Okay, so this is freakin' happening (somehow), and we can't believe we get a chance to share our world of all things BBQ and Asian food with you," the team wrote in excited caps. "LMAO, talk about imposter syndrome — sheesh. Not sure why or how this happened, but we are beyond grateful and humbled!"

The cookbook — designed in the restaurant's signature red and hot pink color scheme — will feature recipes found in the restaurants, plus a few

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