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The Tongue-Tingling Peppercorns That Amp Up Several Cocktails By Dylan Murray Aug. 15, 2025 11:00 am EST

The world of cocktails is incredibly vast and can be as simple or complex as you'd like. While some people prefer sticking to cocktails that are easy to make and fancy to drink , others are constantly seeking new and complex ingredients to add to their favorite alcoholic beverages, making them even better. Well, one of the very best of these inclusions is none other than Szechuan peppercorns, an ingredient known for its sharp flavor and ability to make your tongue tingle when you taste it. The Takeout spoke exclusively with Co-owner and Beverage Director of Darling , Brian Callahan, who shared how he makes Szechuan peppercorn into the ideal add-on for cocktai

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