CLEVELAND, Ohio --Corn is in season. In Northeast Ohio everyone is rushing to get their fill of the fresh sweet kernels still on the cob. Getting it ready for the plate is easy, but boiling is NOT the best cooking method. An immensely popular article earlier this month talked about the reasons against boiling and alternatives for cooking corn on the cob. Here are four easy ways to steam the perfect ears of corn.

Stovetop steam : Place a half-inch of water in a large pot, add shucked ears, cover, and steam for 4–6 minutes.

Microwave in the husk : Leave corn in the husk, microwave on high for 3–4 minutes per ear, then peel back husks and silks.

Grill with husk on : Soak corn still in husks in water for 15 minutes. Place on the grill and cook over medium heat 15–20 minutes. The husk s

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